BEHIND THE BRAND

Bennett Livestock is more than just a cattle operation—it is a living, breathing testament to generations of dedication, resilience, and passion for ranching. Our journey began on a farm in eastern North Carolina, where our family first cultivated a love for agriculture and livestock. Over time, that love evolved into a deep-rooted commitment to raising high-quality cattle, and eventually, our legacy found its true home in the vast, open landscapes of eastern Montana.

  • GRASS FED

  • PASTURE RAISED

  • SHIP NATIONWIDE

  • GRAIN FINISHED

    BENNETT LIVESTOCK

    Located twenty miles west of Miles City, our ranch has flourished over the past 32 years. We've expanded our acreage, embraced sustainable farming, and integrated irrigation to cultivate nutrient-rich alfalfa and corn. Our cattle are raised with care, roaming freely on Montana’s vast pastures and benefiting from homegrown feed. By prioritizing ethical ranching, land stewardship, and high-quality beef production, we remain committed to providing the best for our customers and the land we cherish.

    HAVE A LOOK

    BENNETT LIVESTOCK

    "At Bennett Livestock, we combine heritage, quality, and sustainability to deliver premium, ethically raised beef straight from our Montana pastures to your plate."

      Others

    Sustainability

    Freshness

    Ethical

    Nutrition

    Stewardship

    • ★★★★★

      Wonderful 

      “Best beef we’ve ever had! You can taste the quality and care that goes into every cut. Highly recommend Bennett Livestock.”

      Harry

    • ★★★★★

      Perfect 

      “There’s no comparison to store-bought beef. The grain-finished flavor is incredible, and I love supporting a family-owned ranch! "

      Lisa

    • ★★★★★

      Awesome

      " The transparency and dedication of this ranch are unmatched. You know exactly where your beef is coming from, and the taste speaks for itself."

      Kelly

      Frequently Asked Questions (FAQs)

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      What kind of beef do you raise?

      We raise high-quality, Montana-grown beef with a focus on ethical ranching and sustainable farming. Our cattle are raised on open pastures and finished on a balanced grain diet to ensure premium taste and tenderness.

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      How do you feed your cattle?

      Our cattle start on pasture grass and are later transitioned to a ration of silage, grain, and hay, almost all of which is grown on our ranch. Our grain-finished steers are fed a carefully balanced diet, gaining about four pounds per day, ensuring high-quality, flavorful beef.

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      How is your beef different from store-bought beef?

      Our beef is locally raised, sustainably farmed, and comes directly from our family ranch to your table. Unlike mass-produced beef found in grocery stores, our cattle are raised with care, fed homegrown feed, and handled humanely.

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      How can I contact you?

      You can reach us via:

      📍 Location: Hathaway, MT

      📞 Phone: 406 697 8705

      📧 Email: bennettlivestockco@gmail.com