The Journey of Our Beef: From Montana Pastures to Your Plate
Introduction:
At Bennett Livestock, we take pride in raising high-quality cattle using sustainable and ethical ranching practices. But what happens between the rolling pastures of Montana and the delicious steak on your plate? Let's walk through the journey of our beef.
The Life of a Bennett Livestock Cow:
- Our calves are born in early spring and raised on open pastures.
- By mid-May, they graze freely until November.
- After weaning, they are fed a carefully balanced diet of homegrown hay, silage, and grain.
Processing & Quality Assurance:
- We work with USDA-inspected facilities to ensure top-tier quality and safety.
- Our beef is vacuum-sealed for maximum freshness and longevity.
Why It Matters:
- Locally sourced beef supports small ranchers and sustainability.
- Our cattle are raised with no unnecessary antibiotics or growth hormones.
Conclusion:
By choosing Bennett Livestock beef, you’re not just getting great-tasting meat—you’re supporting a Montana ranching legacy built on quality and care.