Introduction:
One of the biggest questions in the beef industry is: "Should I choose grass-finished or grain-finished beef?" At Bennett Livestock, we believe in quality and taste, which is why we finish our cattle on grain. Here’s what that means for you.
What is Grass-Finished Beef?
- Cattle eat grass their entire lives.
- Has a leaner texture and a more earthy flavor.
- Can be less marbled and slightly tougher.
What is Grain-Finished Beef?
- Cattle start on grass and are later fed a mix of grain, silage, and hay.
- Results in more marbling, making the meat juicier and more flavorful.
- Preferred in high-end steakhouses for its tenderness and rich taste.
Why We Choose Grain-Finished:
- Balanced diet: Our steers gain about four pounds per day, ensuring consistent quality.
- Superior taste: Rich marbling makes for buttery, melt-in-your-mouth beef.
- Best of both worlds: Raised on Montana pastures, then finished on a carefully crafted ration.
Conclusion:
Both options have their merits, but for those who love tender, flavorful beef, grain-finished is the way to go.